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Red wines:

Alto Ródano (Syrah, Grenache grapes)

Armagnac (Petit Manseng, Courbu and Gros Manseng grapes)

Beaujolais (Gamay grapes)

Borgoña (Pinot Noir grapes)

Burdeos ( Cabernet Sauvignon, Merlot, Cabernet Franc grapes).

Champaña (Pinot Noir grape)

Córcega (Nieluccio ad Sciacarello grapes, aborigens species)

Languedoc-Rousillon (Cariñena, Cabernet Sauvignon, Merlot, Viognier, Cinsault, Grenache, Mourvèdre, Syrah grapes)

Loira (Cabernet Franc grapes)

Provence (Mourvèdre, Cinsault, Grenache, Fuella, Braquet grapes)

White wines:

Alsacia (Riesling, Gewürtztraminer, Pinot Gris grapes)

Alto Ródano (Viognier grape)

Borgoña (Chardonnay, Pinot Blanc grapes)

Burdeos (Semillon, Sauvignon Blanc grapes)

Champaña (Chardonnay grapes)

Córcega (Viementino grape)

Languedoc-Rousillon (Grenache, Cariñena, Cinsault, Lista grapes)

Loira (Chenin Blanc, Muscadet, Sauvignon Blanc grapes)

Provence (Rolle, Chardonnay, Pignerol, Bourboulenc grapes)

Claret wines:

Provence ( Cinsault, Grenache, Mourvèdre, Syrah, Tibouren grapes)

Sparkling wines:

Alsacia (Chardonnay, Pinot Noir, Pinot Meunier grapes).

Champaña (Chardonnay, Pinot Noir, Pinot Meunier grapes).


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